Calama is a town in the Chile. It is located in the Antofagasta region. A car in Calama destination will be very convenient to move in the city and the surroundings in freedom. The city has a few vestiges of its history. You can easily go to the discovery of heritage cultural but also natural to the city in car in Calama you roam the streets on your destination.
To get to Calama, you can take a plane and landing on runways of the airport is located a few kilometres from the city. After your flight, you will have the possibility of taking a car destination in Calama to reach your place of residence. The city has of public transport which will take you in all tourist areas. If you are already in the Chile or a border country, you can come directly to the destination car in Calama by the road network leading to the town.
In the city of Calama, you can see the Cathedral St. John the Baptist Church located on the place of 23 Marzo. Paseo Ramirez is a very important street of the city of Calama. You can walk there and admire the different fountains located there. Go, in destination car in Calama Eloa Park which is very appreciated by the population. The city of Calama has two centres of art worthy of interest. It's the Architecture Museum and exhibition room.
Go, in destination car in Calama, up to the Chui-Chui Laguna which is a pond in the middle of the desert. Make you also to the Ascotan, a well-known salt desert Salar in the country. Enjoy your destination car in Calama to direct you to the Chuquicamata mine is the largest copper mine of the world. Geysers of imports are also worth the detour as the desert of salt of San martin, or you can see many Flemish roses. Not hesitate to go to the discovery of San Pedro of Atacama, Maria Elena or Sierra Gorda.
During your stay in Calama, you will discover the culinary specialties of the country. Do not hesitate to make a few kilometres in destination car in Calama to find your heart restaurant. You can then enjoy a cazuela, broth of beef with vegetables, potatoes and pumpkin or even a pastel of choclo is a dish of meat minced with onions, raisins, coated with corn puree.